Have you had your fill of songpyeon (Korean rice cake) or mooncake yet? Besides it being the Mid-Autumn and Chuseok holiday, the auspicious Sept 14 is also Liz’s birthday!
C’mon, everybody together now….HAPPY BIRTHDAY LIZ!
To celebrate Liz‘s birthday, we had a very nice family lunch at Pavilion KL today. And to make the birthday lunch extra special, Rooster was there too! She just flew in from Beijing yesterday! So it was also a K-popped! Trio reunion of sorts.
We went to Food Republic at Pavilion for some upmarket hawker style food. Liz really likes the “o-chien” (oyster omelet) at the Thye Hong stall. So…what birthday girl wants, birthday girl gets!
We had a double helping of
juicy oyster omelet – the birthday girl’s favourite
Yummy Singapore prawn noodle from Thye Hong.
The signature fragrant stock makes the noodles delicious.
(Squeeze some lime onto the piping hot noodles and dig in!)
Fried kuey teow served in a little lotus leaf boat.
Notice the cockle (sea-ham) – another of Liz’s favourite.
Liz looks at the food as she slurps on her red ruby dessert.
On the table (from top): Penang laksa (in a bowl), Singapore prawn noodle,
Fried kuey teow, Oyster omelet (o-chien), S’pore prawn noodle (again),
red ruby dessert, ice kacang dessert and fried spring roll (fried popiah).
Liz and Rooster pointing out that the
sour sop ice kacang is a disappointment.
Shot taken by Rooster.
Mini cheesecakes from The Loaf.
From top: Coffee, chocolate & longan.
(pardon the uninteresting boring names, i
forgot the flowery name they had in the shop display)
K-popped! Trio Liz, Orchid & Rooster
admiring the Swatch display
Stay tuned for more K-popped! Trio’s “reunion” updates
If you enjoyed this entry, you might like these:
- Check out the surprise Rooster & Orchid had in store for Liz last year!
- Korean Cuisine at Pavilion KL
- The one where Orchid celebrates her birthday