Cyprus is an island situated in the east of the Mediterranean Sea. It is known for its rich and ancient history, beauty, minerals and different varieties of wine. This island has the perfect beaches for your holiday. Cyprus is said to be the place of birth of the Greek goddess of love, Aphrodite, hence the reason why many refer to it as the island of love.
Native inhabitants of Cyprus are referred to as Cypriots. The island has an estimated population of about 1.2 million people, which are comprised of Greek and Turkish Cypriots. The Turkish invasion of Cyprus brought about Turkish Cypriots, who are mostly Muslim and occupy the northern part of the country.
Greek Cypriots occupy the southern part of the country and are the majority. Turkish and Greek are the most popular languages on the island. Some of the famous towns you can visit there include Nicosia, Paphos, Larnaca, Famagusta and Limassol. There are no visa requirements for tourists entering the island country.
The only thing required is a photo passport for your period of stay. Becoming a permanent citizen of the country is not that difficult. All you need to do is comply with Cyprus citizenship requirements for you to become one. There are a number of excellent places and sites you can visit in Cyprus.
Most of them are their main towns, which we’ve mentioned, their wineries and ancient sites. Something else you must experience is their food. They have a variety of cuisines that you can enjoy. Here are some of the best dishes from Cyprus.
Meze is a specific style of eating. It is comprised of meals like fish and other seafood, which are very fresh and delicious. Fish meze can be accompanied by drinks like wine, which you will find in abundance on the island.
It is a type of meal that is mostly composed of minced meat, béchamel sauce and vegetables. The most important thing is layering the dish with roasted tomatoes that contain garlic, beef, onions and potatoes.
This is a traditional lamb meal that is prepared and baked in a hot furnace and then cooked for about 24 hours in a clay cooker. It is marinated in a mixture that contains cinnamon and lemon juice.
This meal includes thinly sliced pieces of meat. The meat is traditionally lamb, pork, chicken or beef. It is served on leavened flatbread with mixed salad and appetizers like hummus.
This is a traditional Cypriot meal made from pork that is marinated and prepared in red wine. Crushed coriander is also used in the preparation of Afelia. It is later simmered in a clay kiln until it becomes tender.
Kolokasi is made using the taro root, which is widely grown in Cyprus. You should understand how to treat it before cooking it. The pieces of this root are stewed with chicken, or you can also do the same thing with pork. All this should be done in a sauce of browned onions and tomatoes. It is common among the Greek Cypriots because it contains no meat and is usually consumed during Lent.