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Shin Ramyun is tested for carcinogens

Published on June 12, 2011 by in Food

Do you, like us, have a packet of Nong Shin’s Shin Ramyun noodles at home? If you do, don’t eat it because the Health Ministry of Malaysia is currently testing it for carcinogens. The verdict is out…

 
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Win a culinary vacation to South Korea!

Take part in this blogging contest and blog your way to a 4D / 3N Culinary Vacation in South Korea!

 
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