Han Sung’s banchan at Cold Storage outlets

Now you don’t have to slave in the kitchen to make Korean side dishes. All you need to do is pop into selected Cold Storage outlets and pick up a container – or two – of readily-made banchan!

Han Sung is selling their homemade kimchi and banchan at selected Cold Storage stores in the Klang Valley.

Choices, choices: Six banchan to choose from

“This weekend (Oct 17), we will be at the Cold Storage at IKANO Power Centre,” says Daisy Choi, public relations manager of Han Sung. “The following weekend, we will be at the Cold Storage outlet in Mid Valley.” <– Oct 17 update: Change of plans, folks. Han Sung will be at the Cold Storage in Mid Valley today. – Liz

Say ‘kimchi’: Choi (left) and her hubby Yu-han during
the Han Sung banchan promotion at Cold Storage, KLCC on Oct 10.

You can’t miss Choi and her crew as the ladies will be decked out in the traditional Hanbok. Apart from that, you can sample the banchan that are on sale.

Try me!: Sample some of the delights before buying

Here is the list of what’s on the shelves:

멸치 (myeol-chi) – Fried anchovies! There are two types of banchan made with anchovies – spicy and non-spicy.

마른 생선 (ma-reun saeng-seon) – Dried fish, which is a rather chewy side dish.

오징 오채 (o-jing o-chae) – Fried cuttlefish – rather chewy as well.

콩장 (kong-jang) – Seasoned black beans (my personal favourite!)

And last but definitely not the least, 김치 (kimchi), the cabbage kind, which is a must-have at every Korean meal.

The banchan are selling at RM9.90 each. Currently, if you buy 5 banchan, you’ll get 1 free. You can choose either the Seasoned Black Beans or Kimchi as your free gift.

Promotion: Buy 5, get 1 free!

Han Sung also has plans to offer their homemade banchan at Jusco and Isetan outlets in the Klang Valley. Stay tuned to K-popped! as we bring you more yummilicious news in the future.

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  1. Ayumi October 19, 2009
  2. ~ illa =,= October 17, 2009
  3. || Lyññ || October 17, 2009
  4. LynlynLYN. October 16, 2009
  5. Liz October 16, 2009
  6. MiszRainbow October 16, 2009

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